Chef Mark Crocker

Corporate Chef

Rain Tree Hotels

I would like to congratulate Suresh at this juncture of his career, where imparting knowledge and skill is very much needed, I recommend him, as we have grown in last three decades, in leading brands. Wish him all the very best

O.P.Khantwal

Corporate Chef (Retired)

ITC – Fortune Hotels, Sr.Hospitality & Culinary Consultant

Dear Suresh Mallya,

Heartiest congratulations!

Suresh has worked with me during the period when I was Executive Chef with ITC Hotels. He is dynamic, knowledgeable and an enterprising person. He has good people skills with an excellent command over communication with a true quality of a leader. I wish him all the very best in his new initiative with Suvid hospitality services and glad to extend my whole hearted support always.

Subramanian Visvanathan

Executive Chef

Compass for Google

It gives me a great pleasure to connect with Suresh with whom I had worked in the past at The Krishna Oberoi, Hyderabad, now known as Taj Krishna. I recall his reputation of taking on audacious goals and achieving them successfully. He is all set to repeat it in the form of his new initiative, Suvid hospitality services by consulting for individual budget hotels and coaching the students of the hospitality and other educational institutions and mentoring the youth of the industry. Here is wishing him to reach new milestones in the years to come.

S.Nambi Arooran

AVP OPERATIONS – South

Sodexo

Dear Suresh,

Best wishes for the success of your new venture. I am sanguine that you will succeed in this as well.“ With a charming glint in his eyes and confident demeanour, Mr Suresh Mallya, can convince an audience of his sincerity and knowledge of the subject that he is talking. The subject matter expert that he is, Suresh backed by his long and varied experience in the Hospitality industry is a good mentor and coach.

Chef Thimmayya

Consultant

Dolphin Hotels Limited Ramoji Film City Hyderabd

I know Mr. Suresh Mallya since 1995 when I was HOD at IHM&CT Chennai and he was working as a Manager in F&B at the Park Sheraton and served us as an external examiner for students for their practical exams. He spared time on his weekly off days to contribute to our institutions and others.

I am pleased to see that he started a new initiative in coaching the students of the hospitality institutions in offering, soft skills development programs, career counseling that is very much beneficial for the youngsters in the fraternity. I wish Mr.Suresh and Suvid hospitality services best of luck in all its endeavours.

Nimish Bhatia

Chef Entrepreneur,

Nimisserie, Bangalore

I hereby congratulate Suresh for his new endeavor and wish him success. I have known him for over two decades now and have seen him as a versatile, result driven Food and Beverage professional with extensive management experience, and demonstrate excellence in managing teams in an ever- changing environment.

I am sure, Suresh with his Suvid Hospitality services will make a mark, as an epitaph on edifice with times to come!